Examples of Vietnamese Food

	Bánh cáy is a variety of bánh made in the thai Binh province of northern vietnam. Example of Bánh cáy recipe.	Canh chua is a sour soup indigenous to the mekong river region of southern vietnam. Example of Canh chua recipe.
Banh ml is a vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette. Example of Banh ml recipe.		Rice congee is a type of rice porridge. Example of Rice congee recipe.
Tapioca pudding is a sweet pudding made with tapioca or 'fish eggs' and either milk, or for lactose intolerant individuals, coconut milk. Example of Tapioca fritter recipe.	A summer roll or spring roll is a vietnamese food consisting of pork, shrimp, herbs, bún, and other ingredients wrapped in rice paper. Example of Summer roll recipe.	Tiet canh is a traditional dish of blood in vietnamese cuisine. Example of Tiet canh recipe.
Banh te is a variety of small steamed rice cake in vietnamese cuisine. Example of Banh te recipe.		Nuoc cham is a common name for a variety of vietnamese 'dipping sauces' that are served quite frequently as condiments. Example of Nuoc cham recipe.
	Banh ran is a deep-fried glutinous rice ball from northern vietnamese cuisine. Example of Banh ran receipe.	A kho is a type of dish in vietnamese cuisine that is braised in a thick, mildly sweet reddish-brown-colored sauce containing caramelized sugar and fish sauce. Example of Kho recipe.
Com tam in vietnamese is cooked rice from fractured rice grains. Example of Com tam recipe.