Examples of Argentine Food

	Alfajores triples, an argentine version of the classic south american tea pastry. Example of Alfajores recipe.	Fainá in a quintessential local deli. Example of Fainá recipe.
Curanto is a traditional food of chiloé archipelago that has spread to the southern areas of chile and recently argentina. Example of Curanto recipe.		Sandwiches de miga are popular food items in argentina where they are typical tea-time food. Example of Sandwiches de miga recipe.
Picture of some central chilean sopaipillas with and without chancaca sauce. Example of Sopaipillas recipe.	Facturas with Dulce de membrillo. Example of dulce de membrillo recipe.	Empanadas are often served at parties as a starter or main course, or in festivals. Example of Empanadas recipe.
Polenta with sopressa and mushrooms. This polenta was made with yellow flour of Storo. Example of Polenta recipe.		Cheese buns, cheese puffs or cheese breads are small, baked, cheese-flavored rolls, a popular snack and breakfast food in the state of minas gerais, brazil , and also in bolivia, paraguay and northern argentina. Example of Cheese buns recipe.
	The Argentinean choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll. Example of Choripan receipe.	The milanesa is a common meat dish mostly in argentina, bolivia, brazil, chile, paraguay, peru and uruguay as well as in other american countries. Example of Milanesa recipe.
Bara brith, sometimes known as 'speckled bread', can be either a yeasty bread enriched with dried fruit or something more like a fruit cake made with self-raising flour (no yeast). Example of Bara brith recipe.