![]() Alfajores triples, an argentine version of the classic south american tea pastry. Example of Alfajores recipe. |
![]() Fainá in a quintessential local deli. Example of Fainá recipe. |
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Curanto is a traditional food of chiloé archipelago that has spread to the southern areas of chile and recently argentina. Example of Curanto recipe. |
![]() Sandwiches de miga are popular food items in argentina where they are typical tea-time food. Example of Sandwiches de miga recipe. |
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![]() Picture of some central chilean sopaipillas with and without chancaca sauce. Example of Sopaipillas recipe. |
![]() Facturas with Dulce de membrillo. Example of dulce de membrillo recipe. |
![]() Empanadas are often served at parties as a starter or main course, or in festivals. Example of Empanadas recipe. |
![]() Polenta with sopressa and mushrooms. This polenta was made with yellow flour of Storo. Example of Polenta recipe. |
![]() Cheese buns, cheese puffs or cheese breads are small, baked, cheese-flavored rolls, a popular snack and breakfast food in the state of minas gerais, brazil , and also in bolivia, paraguay and northern argentina. Example of Cheese buns recipe. |
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![]() The Argentinean choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll. Example of Choripan receipe. |
![]() The milanesa is a common meat dish mostly in argentina, bolivia, brazil, chile, paraguay, peru and uruguay as well as in other american countries. Example of Milanesa recipe. |
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![]() Bara brith, sometimes known as 'speckled bread', can be either a yeasty bread enriched with dried fruit or something more like a fruit cake made with self-raising flour (no yeast). Example of Bara brith recipe. |