Examples of Danish Food

	Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the danish version of meatballs. Example of Frikadeller recipe.	Juje-kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. Example of Juje-kabab recipe.
A semla is a traditional pastry in finland, sweden, latvia, norway, denmark and estonia, associated with lent and especially shrove tuesday. Example of Semla recipe.		A fishcake is a food item similar to a croquette, consisting of a filleted fish and potato patty coated in breadcrumbs or batter, and fried. Example of Fishcake recipe.
Danish pastry is, like the croissant, said to originate from vienna and is called wienerbrød. Example of Danish pastry recipe.	Rullepølse meaning 'rolled sausage' in danish, is a typical danish food. Example of Rullepølse recipe.	Rødgrød is a dish from denmark and the neighbouring north german region of schleswig-holstein. Example of Rødgrød recipe.
Stegt flæsk is a dish of fried bacon from denmark that is generally served with potatoes and a parsley sauce. Example of Stegt flæsk recipe.		The kransekake is a traditional norwegian and danish dessert. Example of Kransekake recipe.
	Aebleskiver are traditional danish pancakes in a distinctive shape of a sphere. Example of Aebleskiver recipe.	Medisterpølse or simply medister, is a danish specialty food consisting of a thick, spicy sausage made of minced pork stuffed into pig intestines. Example of Medisterpølse recipe.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Example of Rice pudding recipe.