Examples of Greek Food

	Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. Example of Dolma recipe.	Baba ghanoush is a popular levantine dish of eggplant mashed and mixed with various seasonings. Example of Baba ghanoush recipe.
The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Example of Chokladboll recipe.		Saganaki refers to various dishes prepared in greek cuisine, and is named after the single-serving frying-pan it is cooked in. Example of Saganaki recipe.
Skordalia with hummus, vegetables and pita. Example of Skordalia recipe.	Spanakopita is a greek savoury pastry in the burek family with a filling of chopped spinach, feta cheese , onions or green onions, egg, and seasoning. Example of Spanakopita recipe.	Taramosalata is a greek and turkish meze. Example of Taramosalata recipe.
Tzatziki, tzadziki, or tsatsiki is a greek meze or appetizer, also used as a sauce for souvlaki and gyros. Example of Tzatziki recipe.		Moussaka is an aubergine-based dish of the balkans and the middle east. Example of Moussaka recipe.
	Pastitsio or macaronia tou fournou is a greek or generally middle eastern baked pasta dish including pasta, meat sauce, and a custard or bechamel sauce. Example of Pastitsio receipe.	Sarma is the name of a grape, cabbage or chard leaf roll common to the cuisines of turkey and several countries that were formerly under ottoman influence. Example of Sarma recipe.
Loukoumades or lokma are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Example of Loukoumades recipe.