![]() Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. Example of Dolma recipe. |
![]() Baba ghanoush is a popular levantine dish of eggplant mashed and mixed with various seasonings. Example of Baba ghanoush recipe. |
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![]() The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Example of Chokladboll recipe. |
![]() Saganaki refers to various dishes prepared in greek cuisine, and is named after the single-serving frying-pan it is cooked in. Example of Saganaki recipe. |
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![]() Skordalia with hummus, vegetables and pita. Example of Skordalia recipe. |
![]() Spanakopita is a greek savoury pastry in the burek family with a filling of chopped spinach, feta cheese , onions or green onions, egg, and seasoning. Example of Spanakopita recipe. |
![]() Taramosalata is a greek and turkish meze. Example of Taramosalata recipe. |
![]() Tzatziki, tzadziki, or tsatsiki is a greek meze or appetizer, also used as a sauce for souvlaki and gyros. Example of Tzatziki recipe. |
![]() Moussaka is an aubergine-based dish of the balkans and the middle east. Example of Moussaka recipe. |
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![]() Pastitsio or macaronia tou fournou is a greek or generally middle eastern baked pasta dish including pasta, meat sauce, and a custard or bechamel sauce. Example of Pastitsio receipe. |
![]() Sarma is the name of a grape, cabbage or chard leaf roll common to the cuisines of turkey and several countries that were formerly under ottoman influence. Example of Sarma recipe. |
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![]() Loukoumades or lokma are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Example of Loukoumades recipe. |