Examples of Brazilian Food

	Acaraje is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dende. Example of Acaraje recipe.	Beijinho is a typical brazilian birthday party candy. Example of Beijinho recipe.
Empanada is made by folding a dough or bread patty around the stuffing. Example of Empanada recipe.		Moqueca is a traditional brazilian seafood stew. Example of Moqueca recipe.
The coxinha is a popular brazilian snack, also popular in portugal. Example of Coxinha recipe.	Sarapatel, also called sorpotel, is a dish of portuguese origin now commonly cooked in the coastal konkan region of india primarily goa and mangalore and in northeastern brazil. Example of Sarapatel recipe.	Vatapa is a brazilian dish made from bread, shrimp, coconut milk and palm oil mashed into a creamy paste. Example of Vatapa recipe.
Catupiry is one of the most popular 'requeijao' (cream cheese) in brazil. Example of Catupiry recipe.		Gnocchi is the italian name for a variety of thick, soft noodle or dumpling. Example of Gnocchi recipe.
	A milanesa consists of a thin slice of beef, or sometimes chicken or veal. Example of Milanesa receipe.	Polenta is a dish made from boiled cornmeal. Example of Polenta recipe.
Rump cover is a cut of beef that is in some countries considered to be the best part of the steer or heifer due to its marked flavor. Example of Rump cover recipe.