Examples of Easter Food

	Mammi is a traditional finnish easter dessert. Example of Mammi recipe.	Colomba Pasquale is an easter counterpart of the two well known italian christmas desserts. Example of Colomba Pasquale recipe.
Mageiritsa Soup is a greek soup made from lamb offal, associated with the easter tradition of the greek orthodox church. Example of Mageiritsa Soup recipe.		Simnel cake is a light fruit cake, similar to a christmas cake, covered in marzipan, then toasted, and eaten during the easter period. Example of Simnel Cake recipe.
Pastiera is a type of italian cake made with ricotta cheese. Example of Pastiera recipe.	Babka, or Bobka, also known as baba, is a sweet yeast cake. Example of Babka recipe.	Cozonac with raisins, wove and sprinkled with sugar. Example of Cozonac recipe.
Kulich is a kind of easter bread Example of Kulich recipe.		Hornazo is a sort of spanish meat pie eaten in the provinces of salamanca and avila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. Example of Hornazo recipe.
	A bowl of fanesca as served in quito. Example of Fanesca receipe.	Koulourakia is a traditional greek dessert, typically made at easter to be eaten after holy saturday. Example of Koulourakia recipe.
Pizzelle are traditional italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Example of Pizzelle recipe.