Examples of French Food

	A crepe is a type of very thin pancake (usually made from wheat flour). Example of Crepe recipe.	The Pan-bagnat is a sandwich that is a speciality of the region of Nice, France. Example of Pan bagnat recipe.
Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup often used as additional filler. Example of Sugar pie recipe.		Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Example of Tapenade recipe.
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter Example of Gratin recipe.	Coq au vin is a french fricassee of rooster cooked with wine, lardons, mushrooms, and optionally garlic. Example of Coq au vin recipe.	French onion soup is an onion and beef broth or beef stock based soup traditionally served with croutons and cheese as toppings. Example of French onion soup recipe.
Plate of escargot, with tongs and fork. Example of Escargot recipe.		The pot-au-feu is a French beef stew. Example of Pot-au-feu recipe.
	Confit byaldi, by american chef thomas keller, is a variation on the classic cuisine minceur dish confit bayaldi by michel guerard which in turn is an interpretation of the traditional french dish ratatouille. Example of Confit byaldi receipe.	Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of france, containing meat, pork skin and white haricot beans. Example of Cassoulet recipe.
Duck confit is a french dish made with the leg of the duck. Example of Duck confit recipe.