![]() Puto is a steamed rice cake popular in the southeast asian country of the philippines. Example of Puto recipe. |
![]() Bistek is a philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Example of Bistek recipe. |
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Kaldereta is a dish popular in the philippines, especially in luzon island. Example of Kaldereta recipe. |
![]() In the philippines, lechón is often served with vinegar, lechon sauce, plum sauce, or other sauces, or with other seasonings or accompaniments. Example of Lechon recipe. |
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![]() Sisig is a filipino dish made from parts of pig's head and liver, usually seasoned with kalamansi and chili peppers. Example of Sisig recipe. |
![]() Picadillo is a traditional dish in many latin american countries and the philippines. Example of Picadillo recipe. |
![]() Ginataan, alternatively spelled guinataan, is a filipino term which refers to food cooked with gata - the filipino word for coconut milk. Example of Ginataan recipe. |
![]() Dinengdeng consisting of chayote shoots, calabaza squash and blossoms, and fish. Example of Dinengdeng recipe. |
![]() Dinuguan is a filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. Example of Dinuguan recipe. |
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![]() Kare-kare is a philippine stew. Example of Kare-kare receipe. |
![]() Pancit lomi is a chinese-filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Example of Lomi recipe. |
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![]() Pancit malabon is a type of pancit, or stir-fried noodle dish, which originated in malabon city, metro manila, philippines. Example of Pancit malabon recipe. |