Examples of Filipino Food

	Puto is a steamed rice cake popular in the southeast asian country of the philippines. Example of Puto recipe.	Bistek is a philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Example of Bistek recipe.
Kaldereta is a dish popular in the philippines, especially in luzon island. Example of Kaldereta recipe.		In the philippines, lechón is often served with vinegar, lechon sauce, plum sauce, or other sauces, or with other seasonings or accompaniments. Example of Lechon recipe.
Sisig is a filipino dish made from parts of pig's head and liver, usually seasoned with kalamansi and chili peppers. Example of Sisig recipe.	Picadillo is a traditional dish in many latin american countries and the philippines. Example of Picadillo recipe.	Ginataan, alternatively spelled guinataan, is a filipino term which refers to food cooked with gata - the filipino word for coconut milk. Example of Ginataan recipe.
Dinengdeng consisting of chayote shoots, calabaza squash and blossoms, and fish. Example of Dinengdeng recipe.		Dinuguan is a filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. Example of Dinuguan recipe.
	Kare-kare is a philippine stew. Example of Kare-kare receipe.	Pancit lomi is a chinese-filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Example of Lomi recipe.
Pancit malabon is a type of pancit, or stir-fried noodle dish, which originated in malabon city, metro manila, philippines. Example of Pancit malabon recipe.