Examples of Egyptian Food

	Pastitsio or macaronia tou fournou is a greek or generally middle eastern baked pasta dish including pasta, meat sauce, and a custard or béchamel sauce. Example of Pastitsio recipe.	Kashk O Bademjan - grilled eggplants mixed with kashk. Example of Kashk O Bademjan recipe.
Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant (aubergine) mashed and mixed with various seasonings. Example of Baba ghanoush recipe.		Dolma is a family of stuffed vegetable dishes in the cuisines of the former ottoman empire and surrounding regions, including turkey and cyprus, the balkans, many arab countries, iran and the caucasus and central and south asia. Example of Dolma recipe.
Baklava is prepared on large trays and cut into a variety of shapes. Example of Baklava recipe.	Kourabiedes is a greek butter cookie that can be made with or without almonds. Example of Kourabiedes recipe.	kunafah, künefe is a very fine vermicelli-like pastry used to make sweet pastries and desserts. Example of Kanafeh recipe.
Falafel is a fried ball or patty made from spiced chickpeas and/or fava beans. Example of Falafel recipe.		Kushari, often transliterated as koshary, kosheri or koshari, is a popular traditional egyptian national dish. Example of Kushari recipe.
	Ful medammas also foul medammas is popular in egypt, hijaz, somalia, palestine and sudan, often eaten at breakfast. Example of Ful medammas recipe..	Shish taouk is a traditional Turkish shish kebab, which can also be found in syrian and lebanese cuisines, but is made in kabab houses in many cities around the world. Example of Shish taouk recipe.
Fried squid is a dish in mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. Example of Fried squid recipe.