Examples of Chilean Food

	The most common types of Cazuelas in Chile are the chicken or beef, but there's also another types made from pork and turkey. Example of Cazuela recipe.	Locro (from the quechua ruqru) is a hearty thick stew popular along the andes mountain range. Example of Locro recipe.
Papas rellenas is a dish served in various countries of latin america consisting of mashed potatoes stuffed with seasoned ground meat,various spices then deep fried. Example of Papas rellenas recipe.		Paila marina is a traditional chilean seafood stew usually served in a paila (earthenware bowl). Example of Paila marina recipe.
Pebre is a chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. Example of Pebre recipe.	Pan de pascua is a typical chilean cake that is traditionally eaten around christmas time. Example of Pan de pascua recipe.	A paila is an earthenware bowl used as plate in several south american countries. Example of Paila recipe.
Dulce de leche in Spanish is a milk-based sauce. Example of Dulce de leche recipe.		Curanto is a traditional food of chiloé archipelago that has spread to the southern areas of chile and argentina. Example of Curanto recipe.
	A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Example of Soufflé recipe.	Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Example of Aspic recipe.
Mousse is a form of creamy dessert typically made from egg and cream, usually in combination with other flavors such as chocolate or pureed fruit. Example of Mousse recipe.