Examples of Austrian Food

	Apple strudel is a traditional viennese strudel, a popular pastry in austria and in many countries in europe that once belonged to the austro-hungarian empire (1867-1918). Example of Apple Strudel recipe.	Schupfnudel also called to as fingernudeln (finger noodles) or bubespitzle, is the name of a type of dumplings or thick noodles southern german and austrian cuisine similar to the more internationally familiar italian gnocchi. Example of Schupfnudel recipe.
Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. Example of Meatloaf recipe.		Liptauer is a spicy cheese spread made with sheep's-milk cheese, goat's milk cheese, quark cheese or cottage cheese. Example of Liptauer recipe.
Pörkölt is a meat stew which originates from hungary, but is eaten throughout central europe and the balkans. Example of Pörkölt recipe.	Rouladen is a german meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. Example of Rouladen recipe.	Hendl is the austro-bavarian word for 'chicken', most commonly in its roasted form. Example of Hendl recipe.
Tafelspitz is boiled beef in broth viennese style. Example of Tafelspitz recipe.		A strudel is a type of sweet layered pastry with a filling inside, often served with cream. Example of Strudel recipe.
	The 'Original Salzburg Mozartkugeln', made by the confectionery fürst Example of Mozartkugeln receipe.	A floating island is a european dessert consisting of 'islands' of meringue floating in a 'sea' of crème anglaise. Example of Floating island recipe.
Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce. Example of Germknödel recipe.