Examples of German Food

	A Franzbrotchen is a small, sweet pastry, baked with butter and cinnamon. Example of Franzbrotchen recipe.	Beef tongue is often seasoned with onion and other spices, and then placed in a bowl to boil. Example of Beef tongue recipe.
Black forest ham, or schwarzwälder schinken in german, is a variety of smoked ham produced in the black forest region of germany. Example of Black forest ham recipe.		Wurstsalat is a tart sausage salad prepared with vinegar, oil and onions. Example of Wurstsalat recipe.
A plate of obatzda, garnished with white and green onion. Example of Obatzda recipe.	Lye rolls are a baked specialty in germany , austria, and switzerland. Example of Lye roll recipe.	Sauerbraten is a german pot roast, usually of beef , marinated before cooking in a mixture of vinegar, water, spices and seasonings. Example of Sauerbraten recipe.
Konigsberger klopse is a german specialty of meatballs in a white sauce with capers. Example of Konigsberger klopse recipe.		Spatzle dough typically consists of few ingredients, principally eggs, flour, and salt. Example of Spatzle recipe.
	A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Example of Cabbage roll receipe.	Rouladen is a german meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. Example of Rouladen recipe.
Currywurst is a german national dish consisting of hot pork sausage cut into slices and seasoned with curry sauce and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. Example of Currywurst recipe.