![]() Borscht is a soup of Ukrainian origins that is popular in many eastern and central european countries. Example of Borscht recipe. |
![]() Uszka are small dumplings usually filled with mushrooms or minced meat. Example of Uszka recipe. |
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![]() Varenyky or vareniki are a kind of stuffed dumpling associated with ukrainian cuisine. Example of Varenyky recipe. |
![]() Zrazy is a meat dish of the former polish-lithuanian commonwealth. Example of Zrazy recipe. |
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![]() Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion. Example of Potato pancakes recipe. |
![]() Plov being prepared in a qozon. Example of Plov recipe. |
![]() Kutia is a sweet grain pudding, traditionally served in ukrainian, lithuanian, belarusian and polish cultures. Example of Kutia recipe. |
![]() Frozen pre-packaged blintzes may be fried. Example of Blintz recipe. |
![]() A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Example of Cabbage roll recipe. |
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![]() Bublik is a traditional russian, ukrainian, lithuanian , and polish (obwarzanek) bread roll very similar to bagels; however it is somewhat bigger, has a wider hole and a much denser and 'chewier' texture. Example of Bublik recipe. |
Pyrih is a Ukrainian pie that can have either a sweet or savoury filling. Example of Pyrih recipe. |
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![]() Pierogi are a dish consisting of boiled or baked dumplings of unleavened dough stuffed with varying ingredients. Example of Pierogi recipe. |