Examples of Ukrainian Food

	Borscht is a soup of Ukrainian origins that is popular in many eastern and central european countries. Example of Borscht recipe.	Uszka are small dumplings usually filled with mushrooms or minced meat. Example of Uszka recipe.
Varenyky or vareniki are a kind of stuffed dumpling associated with ukrainian cuisine. Example of Varenyky recipe.		Zrazy is a meat dish of the former polish-lithuanian commonwealth. Example of Zrazy recipe.
Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion. Example of Potato pancakes recipe.	Plov being prepared in a qozon. Example of Plov recipe.	Kutia is a sweet grain pudding, traditionally served in ukrainian, lithuanian, belarusian and polish cultures. Example of Kutia recipe.
Frozen pre-packaged blintzes may be fried. Example of Blintz recipe.		A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Example of Cabbage roll recipe.
	Bublik is a traditional russian, ukrainian, lithuanian , and polish (obwarzanek) bread roll very similar to bagels; however it is somewhat bigger, has a wider hole and a much denser and 'chewier' texture. Example of Bublik recipe.	Pyrih is a Ukrainian pie that can have either a sweet or savoury filling. Example of Pyrih recipe.
Pierogi are a dish consisting of boiled or baked dumplings of unleavened dough stuffed with varying ingredients. Example of Pierogi recipe.