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Tom kha gai is a spicy hot soup in lao cuisine and thai cuisine. Example of Tom kha ga recipe. |
Red curry is a popular thai dish consisting of curry paste to which coconut milk is added. Example of Red curry with chicken recipe. |
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A plate of drunken noodles. Example of Drunken noodles recipe. |
Miang kam ready to eat in the center, syrup on the left and ingredients on the right. Example of Miang kam recipe. |
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Khao soi is a burmese-influenced dish served in northern laos and northern thailand, especially luang prabang and chiang mai, respectively. Example of Khao Soi recipe. |
A dish of som tam, made with papaya, beans, chili and lime. Example of Som tam recipe. |
Mu nam tok, sliced pork in a spicy 'dressing' with shallots and mint. Example of Mu nam tok recipe. |
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Thai fried rice, with common garnishes of cucumber, lime, tomato, and green onion served on a bed of lettuce. Example of Thai fried rice recipe. |
American fried rice is a thai/malay fried rice dish with 'American' side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons. Example of American fried rice recipe. |
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Rad na is a thai-chinese noodle dish. Example of Rad na recipe. |
Tom yum is a name for two similar soups originating from laos and thailand, respectively. Example of Tom yum recipe. |
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Pad thai is a dish of stir-fried rice noodles. Example of Pad thai recipe. |
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