Examples of Swedish Food

	A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Example of Cabbage roll recipe.	Pitepalt is a palt, a dish related to kroppkakor, and the specialty of the city of pitea, though it is not eaten only in pitea Example of Pitepalt recipe.
The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Example of Chokladboll recipe.		Polsa is a traditional swedish dish, a type of hash similar to haggis and scrapple. Example of Polsa recipe.
Pyttipanna, also pytt i panna is a hodgepodge of food similar to hash. Example of Pyttipanna recipe.	Spettekaka is a local dessert of the southern parts of sweden, in the province of scania but also in halland. Example of Spettekaka recipe.	A cinnamon roll is a sweet pastry found commonly in northern europe and north america. Example of cinnamon roll recipe.
Plate of escargot, with tongs and fork. Example of Escargot recipe.		Fatost is a specialty food from northern sweden, commonly eaten around christmas. Example of Fatost recipe.
	Lutefisk is a traditional dish of the nordic countries made from stockfish or dried/salted whitefish and soda lye. Example of Lutefisk receipe.	Flying Jacob is a swedish casserole based on chicken with bananas, peanuts and bacon and cooked in the oven. Example of Flying Jacob recipe.
Janssons frestelse is a traditional swedish casserole made of potatoes, onion, pickled sprats, bread crumbs and cream. Example of Janssons frestelse recipe.