Examples of Spanish Food

	Arros negre or arroz negro is a valencian and catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Example of Arros negre recipe.	Chicharron is a dish made of fried pork rinds. Example of Chicharron recipe.
Fideua is a dish typical of the valencian community, in spain. Example of Fideua recipe.		Pinchitos is a moroccan influenced dish typical of the spanish autonomous community of andalusia. Example of Pinchitos recipe.
Pringa is a spanish dish which is particularly popular in rural andalusia. Example of Pringa recipe.	Paella is a rice dish that originated in its modern form in the mid-19th century near lake albufera, a lagoon near the eastern coast of spain's valencian region. Example of Paella recipe.	An empanada is a stuffed bread or pastry. Example of Empanada recipe.
Hornazo is a sort of spanish meat pie eaten in the provinces of salamanca and avila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. Example of Hornazo recipe.		Fabada asturiana, typically served with crusty bread and asturian cider Example of Fabada asturiana recipe.
	Cream caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top. Example of Cream caramel receipe.	Churros, sometimes referred to as a spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in madrid, capital of spain. Example of Churro recipe.
A palmier is a spanish or french puff pastry in palm shape or butterfly shape, sometimes called palm leaves or elephant ears or glasses. Example of Palmier recipe.