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Examples of Portuguese Food

Açorda is a typical portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs.
Example of Açorda recipe.

Alheira is a portuguese sausage made with many meats other than pork, usually veal, duck, chicken or rabbit, and bread.
Example of Alheira recipe.

Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients.
Example of Rice pudding recipe.

Bolo Rei is a traditional portuguese cake, which is usually eaten around christmas.
Example of Bolo Rei recipe.

Cozido or cocido is one of the traditional dishes of portuguese and spanish cuisine.
Example of Cozido recipe.

Portuguese sweet bread is a bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Example of Sweet bread recipe.

Caldeirada is a typical portuguese stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomato and onion.
Example of Caldeirada recipe.

Caldo verde is a popular soup of portuguese and brazilian cuisine.
Example of Caldo verde recipe.

Francesinha is a portuguese sandwich.
Example of Francesinha recipe.

Feijoada is a stew of beans with beef and pork meats, which is a typical portuguese dish, also typical in brazil, angola and other former portuguese colonies.
Example of Feijoada recipe..

Tripas in portuguese cuisine, is beef stomach, and in the form of tripas à moda do porto (tripe with white beans) is considered the traditional dish of the city of porto, whose inhabitants are informally known as tripeiros.
Example of Tripas recipe.

Berliner with plum jam filling
Example of Berliner recipe.