![]() Açorda is a typical portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs. Example of Açorda recipe. |
![]() Alheira is a portuguese sausage made with many meats other than pork, usually veal, duck, chicken or rabbit, and bread. Example of Alheira recipe. |
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![]() Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Example of Rice pudding recipe. |
![]() Bolo Rei is a traditional portuguese cake, which is usually eaten around christmas. Example of Bolo Rei recipe. |
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Cozido or cocido is one of the traditional dishes of portuguese and spanish cuisine. Example of Cozido recipe. |
![]() Portuguese sweet bread is a bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. Example of Sweet bread recipe. |
![]() Caldeirada is a typical portuguese stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomato and onion. Example of Caldeirada recipe. |
![]() Caldo verde is a popular soup of portuguese and brazilian cuisine. Example of Caldo verde recipe. |
![]() Francesinha is a portuguese sandwich. Example of Francesinha recipe. |
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![]() Feijoada is a stew of beans with beef and pork meats, which is a typical portuguese dish, also typical in brazil, angola and other former portuguese colonies. Example of Feijoada recipe.. |
![]() Tripas in portuguese cuisine, is beef stomach, and in the form of tripas à moda do porto (tripe with white beans) is considered the traditional dish of the city of porto, whose inhabitants are informally known as tripeiros. Example of Tripas recipe. |
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![]() Berliner with plum jam filling Example of Berliner recipe. |