Examples of Pakistani Food

	Balkan style tahini-based halva with pistachios. Example of Halva recipe.	Juje-kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. Example of Juje-kabab recipe.
Rogan josh is an aromatic curry dish. Example of Rogan josh recipe.		Keema served with pau and green chillies Example of Keema recipe.
Bhurta is a lightly fried mixture of mashed vegetables. Example of Bhurta recipe.	Haleem is made of wheat, meat (usually beef or mutton, but sometimes chicken or minced meat), lentils and spices. Example of Haleem recipe.	Pakora is a fried snack. Example of Pakora recipe.
Nihari is an extremely popular national dish in pakistan. Example of Nihari recipe.		Egg khagina is a breakfast dish popular in pakistan. Example of Egg khagina recipe.
	Kebab refers to a variety of meat dishes, consisting of grilled or broiled meats wrapped in bread accompanied by lettuce and tomatoes with garlic sauce. Example of Kebab recipe.	Kofta is a middle eastern and south asian meatball or dumpling. Example of Kofta recipe.
Pilaf is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth. Example of Pilaf recipe.