![]() Arroz con Pollo is a traditional dish that is common throughout latin america and the caribbean. Example of Arroz con Pollo recipe. |
Barbacoa de cabeza is a specialty of slow cooked cow head that arose in the ranching lands of northern mexico after the spanish conquest. Example of Barbacoa de cabeza recipe. |
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![]() A burrito or taco de harina, is a type of food found in mexican and tex-mex cuisine. Example of Burrito recipe. |
![]() A chalupa is a tostada platter in mexican cuisine. Example of Chalupas recipe. |
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![]() Carnitas which, literally translated, means 'little meats', is a type of braised or roasted pork in mexican cuisine. Example of Carnitas recipe. |
Chicharron is a dish made of fried pork rinds. Example of Chicharron recipe. |
![]() Chilaquiles are a traditional mexican dish. Example of Chilaquiles recipe. |
![]() Chiles en nogada is a dish from mexican cuisine. Example of Chiles en nogada recipe. |
![]() Taquito is a mexican dish, also very popular in puerto rico, consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken. Example of Taquito recipe. |
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![]() The chile relleno, literally 'stuffed chile', is a dish of mexican cuisine that originated in the city of Puebla. Example of Chile relleno receipe. |
![]() A quesadilla is a mexican snack food made of cheese on a folded corn or wheat tortilla and cooked until the cheese melts. Example of Quesadilla recipe. |
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![]() Tripas, also known as machitos, in mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Example of Tripas. |