Examples of Malaysian Food

	Acar is a type of salad made in indonesia, malaysia, and singapore. Example of Acar recipe.	Asam fish is a malaysian fish stew where fish is cooked in tamarind (asam) fruit juice. Example of Asam fish recipe.
Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancient china that is still practiced in places with hoklo influence. Example of Bakkwa recipe.		A sambal can be a condiment, an ingredient or a dish which will always contain a large amount of chilis. Example of Sambal recipe.
Krupuk are made by mixing prawns, tapioca flour and water. Example of Krupuk recipe.	Nasi dagang is a malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Example of Nasi dagang recipe.	Otak-otak is a fish cake found throughout Malaysia. Example of Otak-otak recipe.
Curry puff is a malaysian, singaporean and thai, snack which is of malay origin. Example of Curry puff recipe.		A dish of sate ponorogo, grilled marinated chicken satay served in peanut sauce, speciality of ponorogo, a town in east java, indonesia. Example of Sate ponorogo recipe.
	Rojak is a fruit and vegetable salad dish commonly found in malaysia, singapore and indonesia (where it is called Rujak). Example of Rojak recipe.	Nasi lemak is a dish sold in malaysia, brunei, singapore and southern thailand. Example of Nasi lemak recipe.
Teh tarik is a hot tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in malaysia. Example of Teh tarik recipe.