Examples of Korean Food

	Bulgogi is made from thin slices of prime rib, sirloin or other prime cuts of beef. Example of Bulgogi recipe.	Galbi or kalbi generally refers to a variety of gui or grilled dishes in korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce. Example of Galbi recipe.
Galbijjim or kalbijjim is a variety of jjim or Korean steamed dish made with galbi. Example of Galbijjim recipe.		Agujjim or agwijjim is a variety of jjim or korean steamed dish made with agwi that originated in the city of masan, south gyeongsang province. Example of Agujjim recipe.
Bokkeum is a generic term to refer a korean dish made by stir-frying ingredients in a sauce. Example of Bokkeum recipe.	Bibimbap is a popular korean dish. Example of Bibimbap recipe.	Jeonbokjuk is a variety of juk, or korean porridge, made with abalone and white rice. Example of Jeonbokjuk recipe.
Memiljeon is a variety of jeon or korean style pancake, which is made from buckwheat and a couple of vegetables or kimchi. Example of Memiljeon recipe.		Jokbal is a korean dish consisting of pigs' feet cooked with soy sauce and spices. Example of Jokbal recipe.
	Andong jjimdak is a variety of jjim, which originated in the city of andong, gyeongsangbuk-do province and is made with chicken, various vegetables marinated in a ganjang based sauce. Example of Andong jjimdak receipe.	Manduguk is a variety of koreann soup (guk) made by boiling mandu (dumpling) stuffed with ground meat, and another filling in a beef broth. Example of Manduguk recipe.
Ojingeochae bokkeum is a korean dish made by stir-frying dried shredded squid in a sauce based on gochujang and sugar or corn syrup. Example of Ojingeochae bokkeum recipe.