![]() Donburi is a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Example of Donburi recipe. |
![]() Cheese and shrimp okonomiyaki fully seasoned with sauce, mayonnaise, katsuobushi and aonori in osaka, Japan. Example of Okonomiyaki recipe. |
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Salmon sashimi served with calamansi. The juice can be mixed with the shoyu or applied directly to the sashimi. Example of Salmon sashimi recipe. |
A plate of tempura shrimp and vegetables. Example of Tempura recipe. |
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![]() Oyakodon is a donburi, or japanese rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. Example of Oyakodon recipe. |
![]() Botamochi are a springtime treat made with sweet rice and sweet azuki (red bean) paste. Example of Botamochi recipe. |
![]() Nigirizushi consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Example of Nigirizushi recipe. |
![]() Red bean rice is a japanese traditional dish. It is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name. Example of Red bean rice recipe. |
![]() Dango is a japanese dumpling made from mochiko, related to mochi. It is often served with green tea. Example of Dango recipe. |
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![]() Japanese curry rice is made from rice, curry sauce, vegetables and meat. Example of Japanese curry rice recipe.. |
![]() Imoni is a type of thick potato and meat soup eaten traditionally in the autumn in the Tohoku region of Japan. Example of Imoni recipe. |
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![]() Chikuwa is a japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white. Example of Chikuwa recipe. |