Examples of Indonesian Food

	Bakmi is a wheat based noodle which was brought to southeast asia by chinese merchants, and is today a common ingredient, especially in thailand and in the indonesian chinatowns. Example of Bakmi recipe.	Gado-gado is a traditional dish in indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Example of Gado-gado recipe.
Laksa is a popular spicy noodle soup from peranakan culture also known as baba and nyonya, which is a merger of chinese and malay elements found in singapore, indonesia and malaysia. Example of Laksa recipe.		Mee goreng is a dish famous in indonesia, malaysia, and singapore. Example of Mee goreng recipe.
Nasi goreng, literally meaning 'fried rice' in indonesian and malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items. Example of Nasi goreng recipe.	Martabak manis, or sweet martabak, is a popular snack in indonesia. Example of Martabak recipe.	Siomay, in indonesian cuisine, is a light meal which is similar in form to the chinese dim sum, shaped like an ice cream cone, except the bottom is flat. Example of Siomay recipe.
Kolak or kolek is an indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. Example of Kolak recipe.		Lontong is an asian dish made of compressed rice that is then cut into small cakes. Example of Lontong recipe.
	Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. Example of Satay receipe.	Dinuguan is a filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili, and vinegar. Example of Dinuguan recipe.
Tumpeng is a cone shaped rice surrounded by assorted of indonesian dishes. Example of Tripas.