Bakmi is a wheat based noodle which was brought to southeast asia by chinese merchants, and is today a common ingredient, especially in thailand and in the indonesian chinatowns. Example of Bakmi recipe. |
![]() Gado-gado is a traditional dish in indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Example of Gado-gado recipe. |
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![]() Laksa is a popular spicy noodle soup from peranakan culture also known as baba and nyonya, which is a merger of chinese and malay elements found in singapore, indonesia and malaysia. Example of Laksa recipe. |
Mee goreng is a dish famous in indonesia, malaysia, and singapore. Example of Mee goreng recipe. |
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![]() Nasi goreng, literally meaning 'fried rice' in indonesian and malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items. Example of Nasi goreng recipe. |
Martabak manis, or sweet martabak, is a popular snack in indonesia. Example of Martabak recipe. |
![]() Siomay, in indonesian cuisine, is a light meal which is similar in form to the chinese dim sum, shaped like an ice cream cone, except the bottom is flat. Example of Siomay recipe. |
![]() Kolak or kolek is an indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. Example of Kolak recipe. |
![]() Lontong is an asian dish made of compressed rice that is then cut into small cakes. Example of Lontong recipe. |
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![]() Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. Example of Satay receipe. |
![]() Dinuguan is a filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili, and vinegar. Example of Dinuguan recipe. |
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![]() Tumpeng is a cone shaped rice surrounded by assorted of indonesian dishes. Example of Tripas. |