![]() Mint paratha from punjab, india. Example of Mint paratha recipe. |
![]() Dal makhani is a type of daal eaten in india. Example of Dal makhani recipe. |
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![]() Bhakri is a round flat unleavened bread. Example of Bhakri recipe. |
![]() Jalebi is an indian fried sweet. Example of Jalebi recipe. |
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![]() Sambar is a dish common in south india and sri lankan tamil cuisines, made of toovar dal. Example of Sambar recipe. |
![]() Baati is a hard, unleavened bread cooked in the desert areas of rajasthan, malwa, and gujarat in northern india. Example of Baati recipe. |
Idli is a south indian savory cake popular throughout india. Example of Idli recipe. |
Tandoori chicken is a popular dish in punjabi cuisine. Example of Tandoori chicken recipe. |
![]() The samosa is a popular fried snack from uttar pradesh. Example of Samosa recipe. |
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![]() Kachori or Kachauri is a spicy indian snack of various regions of pakistan and india, including punjab, rajasthan, gujarat, and uttar pradesh. Example of Kachori receipe. |
![]() Cooked idiyappams on a plate. Example of Idiyappam recipe. |
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![]() Puri is prepared from dough of atta and salt, by spreading it out in a circle the size of one's palm and deep frying in ghee or vegetable oil. Example of Puri recipe. |