Robert and I enjoyed meeting with you last Thursday to discuss the plans for our wedding cake. As you noticed I had to push Robert out through the door of your shop before he ate too many samples and outgrew his tux.
We would love for you to create our wedding cake for us. Both of us especially loved your suggestion for a traditional French wedding cake made of cream-filled choux puffs decorated in spun sugar; I think you called it a croquembouche.
I will be into your shop later this week, minus the sampling groom, to go over the details and make a deposit.