Objective: | To provide valued customer service in the retail atmosphere.
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Summary of Qualifications: | I provide service in a timely, friendly, enthusiastic and professional manner. I ensure the set up for both the wait staff station and tables are complete prior to service and at the end of my shift. I communicate and closely work with the kitchen staff to ensure customer satisfaction during their meal. I work well under tight pressure situations and have been relied upon to fill shifts on an on-call basis. I am well organized and have a systematic nature when working. |
Technical Skills: |
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Experience: |
2007 - Present, Waiter, Buck's Steak and Seafood, Hometown OH. 2004 - 2007, Waiter, Ander's Restaurant, Hometown OH. |
Education: |
Community High School, Hometown OH.(2005) Community Junior College, Hometown OH. (2007) Associates Degree in Retail Management |
Affiliations: | none |
Community Activities: |
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References: |
Available upon request.
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