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Restaurant Manager Example CV

Personal information

Surname(s) / First name(s)

Marsha, Anne Sasha

Address(es)

32, Louvre Street, SO15 Y23, Southampton, England

Telephone(s)

+44 123 45 67 89 00

Mobile:

+44 123 45 67 89 00

Fax(es)

+44 123 45 67 89 00

E-mail(s)

asmarsha@example.com

Nationality(-ies)

British

Date of birth

1.25.1980

Gender

Female

Desired employment / Occupational field

Customer Service Representative

Work experience

Dates

May 2001 - present

Occupation or position held

Assistant Manager

Main activities and responsibilities

Hire employees, arrange for training, and terminate employees when necessary.
Greet customers, preform regular walk.
throughs of the restaurant to ensure customers are being served properly and courteously.
Responsible for ensuring all food maintains food safety service requirements.
Plan the weekly schedule for all restaurant employees.
Monitor daily food usage amounts, order food supplies, recording all expenses, estimate expense before supply runs out.
Inform employees of company promotions and menu specials.
Schedule reservations for large parties, arrange for service that does not disrupt service for walk-in guests.
Preform duties of any employee when necessary.

Name and address of employer

Buffet King 8 Nicolas St Edinburgh EH8 9DH

Type of business or sector

Restaurant

Dates

June 1995 - May 2001

Occupation or position held

Day shift Manager

Main activities and responsibilities

Responsible for the management of the day shift employees, including training, scheduling, and discipline.
Greet customers, assist them with their order and menu selections.
Resolve customer complaints or general dissatisfaction.
Worked restaurant cash registers and assisted with food preparation during busiest dining hours.
Record food usage in daily logs, order food supplies for all shifts, collaborate with night shift manager on how to cut food costs.
Meet with outside vendors to schedule food delivery and delivery of other restaurant supplies.

Name and address of employer

Pizza Express 24 Southbridge, Edinburgh EH1 1SB

Type of business or sector

Restaurant

Dates

December 1993 - May 1995

Occupation or position held

Head Waiter

Main activities and responsibilities

Assign duties to serving staff, assist servers whose sections are busier during peak hours.
Schedule waiter shifts and hours, maintain wait staff address book and find replacement servers when staff call out sick or for emergencies.
Greet customers and show them to their tables, take drink and appetizer orders, and inform guests of daily food and drink specials and inform server assigned to that section of their new guests during busiest store hours.
Deliver cooked meals to customer tables, prepare customer salads and appetizer plates.
Deliver customer checks, receive credit or cash payments, deliver customer change or credit card receipts.

Name and address of employer

Pizza Express 24 Southbridge, Edinburgh EH1 1SB

Type of business or sector

Restaurant

Education and training

Dates

September 1986 - May 1992

Title of qualification awarded

High School graduate

Principal subjects / occupational skills covered

3 GSCE, 2 A Levels - Food Health and Technology, Mathematics. 1 B level - History

Name and type of organisation providing education and training

James Gillespie''s High School

Level in national or international classification

High School

Personal skills and competences

Mother tongue(s)

English

Other language(s)

Self-assessment

Understanding

Speaking

Writing

European level

Listening

Reading

Spoken interaction

Spoken production

Italian

Experienced User

Average User

Novice User

Social skills and competences

I am experienced with managing both small and large teams of restaurant staff. I get along well with my employees without conflicting the lines of manager and employee. I am on a first name basis with many of the regular customers who visit Buffet King. I work well within a group and take part in planning employee events with other managers for the local Pizza Express stores in the area.

Organisational skills

I balance the schedules and shifts of 20 different employees in my current position. I am responsible for the daily operations of the store including balancing daily activities such as meeting with outside vendors for product deliveries, creating the food preparation schedules with the head cooks, and other general activities of daily operations.

Technical skills and competences

I have experience operating different restaurant food preparation equipment following safety standards and procedures.

Computer skills and competences

I use company provided accounting software to maintain all store records, expenses and profits. Employee information, including pay schedules, contact information, and company work history is also recorded in a company database.

Artistic skills and competences

I do not consider myself very artistic, but along with members of the Buffet King staff, I supervise the decoration of the store for special promotional events and seasonal holidays.

Driving licence(s)

Colorado Driver''s License, passenger vehicle.

Additional information

References available upon request.