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Restaurant Manager Example CV

Personal information    
Surname(s) / First name(s)  Marsha, Anne Sasha
Address(es)  32, Louvre Street, SO15 Y23, Southampton, England
Telephone(s)  +44 123 45 67 89 00 Mobile: +44 123 45 67 89 00
Fax(es)  +44 123 45 67 89 00
E-mail(s)  asmarsha@example.com
Nationality(-ies)  British
Date of birth  1.25.1980
Gender  Female
Desired employment / Occupational field  Customer Service Representative
Work experience   
Dates  May 2001 - present
Occupation or position held  Assistant Manager
Main activities and responsibilities  Hire employees, arrange for training, and terminate employees when necessary.
Greet customers, preform regular walk.
throughs of the restaurant to ensure customers are being served properly and courteously.
Responsible for ensuring all food maintains food safety service requirements.
Plan the weekly schedule for all restaurant employees.
Monitor daily food usage amounts, order food supplies, recording all expenses, estimate expense before supply runs out.
Inform employees of company promotions and menu specials.
Schedule reservations for large parties, arrange for service that does not disrupt service for walk-in guests.
Preform duties of any employee when necessary.
Name and address of employer  Buffet King 8 Nicolas St Edinburgh EH8 9DH
Type of business or sector  Restaurant
Dates  June 1995 - May 2001
Occupation or position held  Day shift Manager
Main activities and responsibilities  Responsible for the management of the day shift employees, including training, scheduling, and discipline.
Greet customers, assist them with their order and menu selections.
Resolve customer complaints or general dissatisfaction.
Worked restaurant cash registers and assisted with food preparation during busiest dining hours.
Record food usage in daily logs, order food supplies for all shifts, collaborate with night shift manager on how to cut food costs.
Meet with outside vendors to schedule food delivery and delivery of other restaurant supplies.
Name and address of employer  Pizza Express 24 Southbridge, Edinburgh EH1 1SB
Type of business or sector  Restaurant
Dates  December 1993 - May 1995
Occupation or position held  Head Waiter
Main activities and responsibilities  Assign duties to serving staff, assist servers whose sections are busier during peak hours.
Schedule waiter shifts and hours, maintain wait staff address book and find replacement servers when staff call out sick or for emergencies.
Greet customers and show them to their tables, take drink and appetizer orders, and inform guests of daily food and drink specials and inform server assigned to that section of their new guests during busiest store hours.
Deliver cooked meals to customer tables, prepare customer salads and appetizer plates.
Deliver customer checks, receive credit or cash payments, deliver customer change or credit card receipts.
Name and address of employer  Pizza Express 24 Southbridge, Edinburgh EH1 1SB
Type of business or sector  Restaurant
Education and training   
Dates  September 1986 - May 1992
Title of qualification awarded  High School graduate
Principal subjects / occupational skills covered  3 GSCE, 2 A Levels - Food Health and Technology, Mathematics. 1 B level - History
Name and type of organisation providing education and training  James Gillespie''s High School
Level in national or international classification  High School
Personal skills and competences  
Mother tongue(s)  English
Other language(s)  
Self-assessment  UnderstandingSpeakingWriting 
European level  ListeningReadingSpoken interactionSpoken production  
Italian  C1Experienced UserB1Average UserB1Average UserB1Average UserA2Novice User 
Social skills and competences  I am experienced with managing both small and large teams of restaurant staff. I get along well with my employees without conflicting the lines of manager and employee. I am on a first name basis with many of the regular customers who visit Buffet King. I work well within a group and take part in planning employee events with other managers for the local Pizza Express stores in the area.
Organisational skills  I balance the schedules and shifts of 20 different employees in my current position. I am responsible for the daily operations of the store including balancing daily activities such as meeting with outside vendors for product deliveries, creating the food preparation schedules with the head cooks, and other general activities of daily operations.
Technical skills and competences  I have experience operating different restaurant food preparation equipment following safety standards and procedures.
Computer skills and competences  I use company provided accounting software to maintain all store records, expenses and profits. Employee information, including pay schedules, contact information, and company work history is also recorded in a company database.
Artistic skills and competences  I do not consider myself very artistic, but along with members of the Buffet King staff, I supervise the decoration of the store for special promotional events and seasonal holidays.
Driving licence(s)  Colorado Driver''s License, passenger vehicle.
Additional information  References available upon request.