| Personal information | ||||||||||||||
| Surname(s) / First name(s) | Schmidt, Danika | |||||||||||||
| Address(es) | Rosenheimer Strasse 145g Munich 81671 Germany | |||||||||||||
| Telephone(s) | +45 0 000 0000 | Mobile: | +45 0 000 0000 | |||||||||||
| Fax(es) | +45 0 000 0000 | |||||||||||||
| E-mail(s) | dschmidt@example.com | |||||||||||||
| Nationality(-ies) | German | |||||||||||||
| Date of birth | March 5, 1972 | |||||||||||||
| Gender | Female | |||||||||||||
| Desired employment / Occupational field | Food Service Manager | |||||||||||||
| Work experience | ||||||||||||||
| Dates | January 2002 - present | |||||||||||||
| Occupation or position held | Food Service Asst. Mgr. | |||||||||||||
| Main activities and responsibilities | My current position as Assistant Manager requires the directing the daily activities of food production as well as the assembly and delivery of meals to the inmate population. I oversee a group of up to 15 - 20 hourly associates. I handle requirements for compliance to all therapeutic menus and recipes as well as for coordinating inmate labor requirements with departmental and institutional representatives. Maintain HACCP and Serv-Safe compliance. My duties also include a responsibility for sanitation compliance to both City and State requirements. | |||||||||||||
| | ||||||||||||||
| Name and address of employer | Staalag 123 re Sulzbacher Str. 90489 Nnberg, Germany | |||||||||||||
| Type of business or sector | Correctional Facility / Food Service | |||||||||||||
| | ||||||||||||||
| Dates | July 1996 - January 2002 | |||||||||||||
| Occupation or position held | Food Service Technician | |||||||||||||
| Main activities and responsibilities | As a food service technician I performed preliminary food preparation procedures, specific cooking methods as prescribed by company dietician, set up serving lines, garnished food items and applied food protection and sanitation measures. Performed general housekeeping duties which included operating, maintaining, and cleaning kitchen equipment. I was also involved in the maintenance on all types of kitchen equipment. Ordered, received, inventoried, and inspected all meats, fish, fruits, and vegetables. I also tracked and stored incoming ingredients. | |||||||||||||
| | ||||||||||||||
| Name and address of employer | Rexhuser Restaurant Recruitment 10007358 60485 Frankfurt , Germany | |||||||||||||
| Type of business or sector | Buffet Style Restaurant / Food Service | |||||||||||||
| Education and training | ||||||||||||||
| Dates | September 1994 - June 1996 | |||||||||||||
| Title of qualification awarded | Culinary Degree in Food Service Management | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: Food Service Management emphasis, beginning and intermediate culinary skills, kitchen equipment maintenance and repair, restaurant sanitation procedures, micro-biology | |||||||||||||
| Name and type of organisation providing education and training | Geschftsbereich Culinary College | |||||||||||||
| Internships | One year internship in hospital dietary department at German Naval Training Center. | |||||||||||||
| Dates | September 1990 - June 1994 | |||||||||||||
| Title of qualification awarded | Bachelor of Arts Degree in Home Economics | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: Beginning, intermediate, and advanced level of Home Economics, biology, micro-biology, algebra, trigonometry, chemistry (level 1 and 2), and government. | |||||||||||||
| Name and type of organisation providing education and training | Sturmhammer University | |||||||||||||
| | ||||||||||||||
| Personal skills and competences | ||||||||||||||
| Mother tongue(s) | German | |||||||||||||
| Other language(s) | ||||||||||||||
| Self-assessment | Understanding | Speaking | Writing | |||||||||||
| European level | Listening | Reading | Spoken interaction | Spoken production | ||||||||||
| English | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | ||||
| Russian | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | C2 | Proficient User | ||||
| Social skills and competences | I possess both strong communication skills and demonstrate top notch leadership and motivational abilities. I have a thorough working knowledge of principles and processes for providing customer and personal services. | |||||||||||||
| | ||||||||||||||
| Organisational skills and competences | I possess excellent organizational and scheduling skills where directing employees is concerned. Adherence to strict company policies with health and sanitation issues is of great importance to me. I developed and implemented the receiving schedule for the German Naval Training Center during my internship there and applied the technique to my current working environment. | |||||||||||||
| | ||||||||||||||
| Technical skills and competences | I have a thorough working knowledge of kitchen equipment repair. | |||||||||||||
| | ||||||||||||||
| Computer skills and competences | I have an advanced proficiency in FoodServicePro software for restaurant operations and cashiering as well as an advance proficiency in QuickBooksPro for accounting issues as well as Excel and Word. | |||||||||||||
| | ||||||||||||||
| Artistic skills and competences | Concert cellist and amateur photographer | |||||||||||||
| | ||||||||||||||
| Other skills and competences | I hold a thorough knowledge of standard and dietetic menus and recipes, preparation and cooking of various food stuffs and bakery products, food and supply ordering, and the proper storage of meats, poultry and other perishable items. | |||||||||||||
| | ||||||||||||||
| Driving licence(s) | Groups A and B | |||||||||||||
| | ||||||||||||||
| Additional information | References available upon request. | |||||||||||||
