| Personal information | ||||||||||||||
| Surname(s) / First name(s) | Becario, Cristolbal | |||||||||||||
| Address(es) | Av. Diagonal, 442 - 1º Barcelona 08037 Spain | |||||||||||||
| Telephone(s) | +55 000 0000 | Mobile: | +55 000 0000 | |||||||||||
| Fax(es) | +55 000 0000 | |||||||||||||
| E-mail(s) | cristobal@example.com | |||||||||||||
| Nationality(-ies) | Spanish | |||||||||||||
| Date of birth | March 5, 1976 | |||||||||||||
| Gender | Male | |||||||||||||
| Desired employment / Occupational field | Dishwasher Crew Chief | |||||||||||||
| Work experience | ||||||||||||||
| Dates | August 2002 - present | |||||||||||||
| Occupation or position held | Dishwasher and Asst. Sanitation Supervisor | |||||||||||||
| Main activities and responsibilities | My primary responsibilities as the Glassware and Plate Dishwasher include hand washing, hand drying, and putting away glassware, plates, and serving dishes. Other duties also include inspecting all glassware to ensure complete cleanliness and sanitary conditions. I am also responsible for keeping sink area clean, replacing chipped and broken glassware and plates to correct storage area, picking up trash, cleaning bench tops, and putting away materials not currently in use. | |||||||||||||
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| Name and address of employer | Els Pescadors Mestre Nicolau 19 planta 1 08021 Barcelona, Spain | |||||||||||||
| Type of business or sector | Food Service / Restaurant | |||||||||||||
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| Dates | February 1998 - August 2002 | |||||||||||||
| Occupation or position held | Dishwasher | |||||||||||||
| Main activities and responsibilities | Entry level position to Assistant Shift Director. As part of my former employment I was responsible for cleaning all dishes, glasses, cups, silverware, pots, pans, and utensils. Assisted with landscaping and interior/exterior building appearance. I also cleaned and maintained the proper working condition of dishwashing machine as well as completed all sidework, stocking, and daily cleaning tasks. Operating and maintaining a clean, safe working environment was a primary goal. | |||||||||||||
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| Name and address of employer | Ca l'Isidre Restaurant 3ª Planta - Via de las Dos Castillas Barcelona 28224, Spain | |||||||||||||
| Type of business or sector | Food Service / Restaurant | |||||||||||||
| Education and training | ||||||||||||||
| Dates | September 1994 - June 1998 | |||||||||||||
| Title of qualification awarded | Bachelor's Degree in Food Service Management | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: Anthropology, Arts and Humanities, Biology, Chemistry, Dietary Studies, Economics, Government, Physical Education, Science, and Vocational Studies. | |||||||||||||
| Name and type of organisation providing education and training | Universitad de Cordoba | |||||||||||||
| Dates | September 1990 - June 1994 | |||||||||||||
| Title of qualification awarded | High School Diploma | |||||||||||||
| Principal subjects / occupational skills covered | Principle studies included: General Studies curriculum. Basic Mathematics, Earth and Environmental Sciences, Foreign Language Studies (French), Government, History, Liberal Arts, Literature, Physical Education, and Religious Studies. | |||||||||||||
| Name and type of organisation providing education and training | ||||||||||||||
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| Personal skills and competences | ||||||||||||||
| Mother tongue(s) | Spanish | |||||||||||||
| Other language(s) | ||||||||||||||
| Self-assessment | Understanding | Speaking | Writing | |||||||||||
| European level | Listening | Reading | Spoken interaction | Spoken production | ||||||||||
| French | B2 | Independent User | B2 | Independent User | B2 | Independent User | B2 | Independent User | B2 | Independent User | ||||
| Social skills and competences | I have a good ability to communicate well with customers, fellow employees, and management. Some of my key capabilities include the ability to work with little or no supervision, ability to maintain quality and attention to detail with repetitive work. | |||||||||||||
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| Organisational skills and competences | I am fully knowledgable in shift scheduling and coordinating management meetings with building and health inspectors. I can effectively coordinate routine equipment maintenance as well as new equipment purchases with management. | |||||||||||||
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| Technical skills and competences | I can effectively handle Automated dishwashers, culinary equipment maintenance, and floor scrubbers and polishers. | |||||||||||||
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| Computer skills and competences | I have a working knowledge of both Microsoft Office Works Suite 2007 and NCR Cash Register operations. | |||||||||||||
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| Artistic skills and competences | Automobile detailing and painting, classical guitar, and photography | |||||||||||||
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| Other skills and competences | My outgoing personality affords me the ability in working well with others while learning and exhibiting a positive outlook. I am able to lift up to 50 pounds. I am skilled at washing all kitchenware and general maintenance of kitchen area cleanliness and have a thorough knowledge of deep cleansing and sanitizing all major kitchen equipment. | |||||||||||||
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| Driving licence(s) | Groups A, A1, B, BE, D1, and D1E | |||||||||||||
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| Additional information | References available upon request. | |||||||||||||
