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Examples of Vietnamese Food

Bánh cáy is a variety of bánh made in the thai Binh province of northern vietnam.
Example of Bánh cáy recipe.

Canh chua is a sour soup indigenous to the mekong river region of southern vietnam.
Example of Canh chua recipe.

Banh ml is a vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette.
Example of Banh ml recipe.

Rice congee is a type of rice porridge.
Example of Rice congee recipe.

Tapioca pudding is a sweet pudding made with tapioca or 'fish eggs' and either milk, or for lactose intolerant individuals, coconut milk.
Example of Tapioca fritter recipe.

A summer roll or spring roll is a vietnamese food consisting of pork, shrimp, herbs, bún, and other ingredients wrapped in rice paper.
Example of Summer roll recipe.

Tiet canh is a traditional dish of blood in vietnamese cuisine.
Example of Tiet canh recipe.

Banh te is a variety of small steamed rice cake in vietnamese cuisine.
Example of Banh te recipe.

Nuoc cham is a common name for a variety of vietnamese 'dipping sauces' that are served quite frequently as condiments.
Example of Nuoc cham recipe.

Banh ran is a deep-fried glutinous rice ball from northern vietnamese cuisine.
Example of Banh ran receipe.

A kho is a type of dish in vietnamese cuisine that is braised in a thick, mildly sweet reddish-brown-colored sauce containing caramelized sugar and fish sauce.
Example of Kho recipe.

Com tam in vietnamese is cooked rice from fractured rice grains.
Example of Com tam recipe.