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An alanya kebab is a kebab consisting of beef, pieces of bread, and tomatoes that are topped with a spicy chili sauce.
Example of Alanya kebab recipe.
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Ashure or noah's pudding is a turkish dessert that is made of a mixture consisting of grains, fruits and nuts.
Example of Ashure recipe.
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Gullac is a turkish dessert made with milk, pomegranate and a special kind of pasta.
Example of Gullac recipe.
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Boyoz is a turkish pastry, associated within turkey with izmir, which is practically the only city where it is prepared for commercial purposes and by following the original recipe.
Example of Boyoz recipe. |
Confit byaldi is a variation on the classic cuisine minceur dish confit bayaldi by michel guerard which in turn is an interpretation of the traditional french dish ratatouille.
Example of Confit byaldi recipe.
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Muhammara or mhammara is a hot pepper dip originally from aleppo, syria and now found in many places in anatolia and the levant.
Example of Muhammara recipe.
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Fried aubergine is a vegetarian dish.
Example of Fried aubergine recipe.
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Kokoretsi is a dish of the balkans and anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys.
Example of Kokoretsi recipe.
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Leblebi is a kind of snack made from roasted chickpeas, very common and popular in turkey.
Example of Leblebi recipe.
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Strained yoghurt, yoghurt cheese, labneh/labaneh, dahi, is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste.
Example of Strained yoghurt receipe.
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Kofte kebab or sis kofte is a kebab variant.
Example of Kofte kebab recipe.
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Acibadem kurabiyesi is a traditional turkish cookie made of almonds, sugar and egg whites.
Example of Acibadem kurabiyesi recipe.
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