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Tom kha gai is a spicy hot soup in lao cuisine and thai cuisine.
Example of Tom kha ga recipe.
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Red curry is a popular thai dish consisting of curry paste to which coconut milk is added.
Example of Red curry with chicken recipe.
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A plate of drunken noodles.
Example of Drunken noodles recipe.
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Miang kam ready to eat in the center, syrup on the left and ingredients on the right.
Example of Miang kam recipe.
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Khao soi is a burmese-influenced dish served in northern laos and northern thailand, especially luang prabang and chiang mai, respectively.
Example of Khao Soi recipe.
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A dish of som tam, made with papaya, beans, chili and lime.
Example of Som tam recipe.
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Mu nam tok, sliced pork in a spicy 'dressing' with shallots and mint.
Example of Mu nam tok recipe.
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Thai fried rice, with common garnishes of cucumber, lime, tomato, and green onion served on a bed of lettuce.
Example of Thai fried rice recipe.
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American fried rice is a thai/malay fried rice dish with 'American' side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
Example of American fried rice recipe.
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Rad na is a thai-chinese noodle dish.
Example of Rad na recipe.
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Tom yum is a name for two similar soups originating from laos and thailand, respectively.
Example of Tom yum recipe.
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Pad thai is a dish of stir-fried rice noodles.
Example of Pad thai recipe.
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