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Croatian (krafne or pokladnice), bosnian (krofne), serbian (krofne) and slovenian (krof) desserts similar to doughnuts (but without holes).
Example of Krafne recipe.
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Pljeskavica is eaten in serbia, bosnia, croatia, montenegro and macedonia and can be found in slovenia, hungary, romania, bulgaria.
Example of Pljeskavica recipe.
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Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in croatia (slavonia) and serbia (vojvodina), and its designation of origin has been protected.
Example of Kulen recipe.
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Moussaka is an aubergine-based dish of the balkans and the middle east.
Example of Moussaka recipe.
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Polenta is a dish made from boiled cornmeal.
Example of Polenta recipe.
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Popara is a meal made with left over or fresh bread.
Example of Popara recipe.
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Koliva is boiled wheat which is used liturgically in the eastern orthodox and greek-catholic churches.
Example of Koliva recipe.
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Kifli is a traditional hungarian yeast bread or pastry rolled into a crescent shape.
Example of Kifli recipe.
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Tufahije is a balkan dessert made of walnut-stuffed apples stewed in water with sugar, very popular in bosnia and herzegovina.
Example of Tufahije recipe.
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2 simits in wrapping paper.
Example of Simit recipe.
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Cesnica is a kind of soda bread made on christmas morning, in serbian tradition.
Example of Cesnica recipe.
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Ordinary palatschinke, sprinkled with sugar.
Example of Palatschinken recipe.
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