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Russian borscht with beef and sour cream.
Example of Borscht recipe.
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Okroshka made with kvass.
Example of Okroshka recipe.
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Russian pirozhki made with onion, mushroom, meat and rice stuffing.
Example of Pirozhki recipe.
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Vatrushka is a Russian/Eastern European pastry with a ring of dough and tvorog in the middle.
Example of Vatrushka recipe. |
Kvass is a russian bread-based drink and an ingredient in many soups (light kind).
Example of Kvass recipe.
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Pelmeni is russian national dish , a type of dumpling consisting of a filling that is wrapped in thin unleavened dough.
Example of Pelmeni recipe.
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Solyanka is a thick, spicy and sour soup.
Example of Solyanka recipe.
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Frozen pre-packaged blintzes may be fried.
Example of Blintz recipe.
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Beef Stroganoff is a russian dish of sautéed pieces of beef served in a sauce with sour cream.
Example of Beef Stroganoff recipe.
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Varenyky are square- or crescent-shaped dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, meat, hard-boiled eggs with a fruit filling.
Example of Vareniki receipe.
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Kissel is made by first mixing water with potato flour and smashed fruits, then boiling this mixture.
Example of Kissel recipe.
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Bubliks are made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet.
Example of Bubliks recipe.
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