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Picarones is a dessert popular in peru that originated in the viceroyalty of Peru.
Example of Picarones recipe.
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Lomo saltado is a peruvian entree that has asian influences consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes.
Example of Lomo saltado recipe.
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Pachamanca is a traditional peruvian dish based on the baking, with the aid of hot stones, of lamb, mutton, pork, chicken or guinea pig, marinated in spices.
Example of Pachamanca recipe.
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Papa a la huancaina is a peruvian salad of boiled yellow potatoes in a spicy, creamy sauce called huancaina sauce.
Example of Papa a la Huancaina recipe. |
Natillas is a term used to refer different delicacies in the spanish-speaking world.
Example of Natillas recipe.
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Mazamorra in peru is made with a local variety of maize, 'Maiz Morado', rich in anthocyanin which gives to the mazamorra a deep purple color.
Example of Mazamorra recipe.
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Suspiro de limeña or suspiro a la limena is a dessert of peruvian gastronomy.
Example of Suspiro de Limena recipe.
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Arroz a la cubana or arroz cubano, which mean cuban-style rice, is a spanish dish consisting of rice, a fried egg and tomato sauce.
Example of Arroz a la cubana recipe.
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Pollo a la brasa, also known as peruvian chicken in the united states, is a common dish of peruvian cuisine and one of the most consumed in peru, along with ceviche, chifa, and fast food.
Example of Pollo a la brasa recipe.
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Anticuchos are popular and inexpensive dishes in andean states consisting of small pieces of grilled skewered meat.
Example of Anticuchos receipe.
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Papas rellenas is a dish served in various countries of latin america consisting of mashed potatoes stuffed with seasoned ground meat, various spices then deep fried.
Example of Papas rellenas recipe.
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An alfajor is a traditional confection that is found in some regions of spain and in countries of latin america including south america, central america and mexico.
Example of Alfajor recipe.
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