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Bulgogi is made from thin slices of prime rib, sirloin or other prime cuts of beef.
Example of Bulgogi recipe.
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Galbi or kalbi generally refers to a variety of gui or grilled dishes in korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce.
Example of Galbi recipe.
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Galbijjim or kalbijjim is a variety of jjim or Korean steamed dish made with galbi.
Example of Galbijjim recipe.
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Agujjim or agwijjim is a variety of jjim or korean steamed dish made with agwi that originated in the city of masan, south gyeongsang province.
Example of Agujjim recipe. |
Bokkeum is a generic term to refer a korean dish made by stir-frying ingredients in a sauce.
Example of Bokkeum recipe.
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Bibimbap is a popular korean dish.
Example of Bibimbap recipe.
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Jeonbokjuk is a variety of juk, or korean porridge, made with abalone and white rice.
Example of Jeonbokjuk recipe.
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Memiljeon is a variety of jeon or korean style pancake, which is made from buckwheat and a couple of vegetables or kimchi.
Example of Memiljeon recipe.
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Jokbal is a korean dish consisting of pigs' feet cooked with soy sauce and spices.
Example of Jokbal recipe.
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Andong jjimdak is a variety of jjim, which originated in the city of andong, gyeongsangbuk-do province and is made with chicken, various vegetables marinated in a ganjang based sauce.
Example of Andong jjimdak receipe.
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Manduguk is a variety of koreann soup (guk) made by boiling mandu (dumpling) stuffed with ground meat, and another filling in a beef broth.
Example of Manduguk recipe.
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Ojingeochae bokkeum is a korean dish made by stir-frying dried shredded squid in a sauce based on gochujang and sugar or corn syrup.
Example of Ojingeochae bokkeum recipe.
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