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Examples of Japanese Food


Donburi is a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
Example of Donburi recipe.

Cheese and shrimp okonomiyaki fully seasoned with sauce, mayonnaise, katsuobushi and aonori in osaka, Japan.
Example of Okonomiyaki recipe.

Salmon sashimi served with calamansi. The juice can be mixed with the shoyu or applied directly to the sashimi.
Example of Salmon sashimi recipe.

A plate of tempura shrimp and vegetables.
Example of Tempura recipe.

Oyakodon is a donburi, or japanese rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
Example of Oyakodon recipe.

Botamochi are a springtime treat made with sweet rice and sweet azuki (red bean) paste.
Example of Botamochi recipe.

Nigirizushi consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it.
Example of Nigirizushi recipe.

Red bean rice is a japanese traditional dish. It is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name.
Example of Red bean rice recipe.

Dango is a japanese dumpling made from mochiko, related to mochi. It is often served with green tea.
Example of Dango recipe.

Japanese curry rice is made from rice, curry sauce, vegetables and meat.
Example of Japanese curry rice recipe..

Imoni is a type of thick potato and meat soup eaten traditionally in the autumn in the Tohoku region of Japan.
Example of Imoni recipe.

Chikuwa is a japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white. Example of Chikuwa recipe.