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Donburi is a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
Example of Donburi recipe.
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Cheese and shrimp okonomiyaki fully seasoned with sauce, mayonnaise, katsuobushi and aonori in osaka, Japan.
Example of Okonomiyaki recipe.
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Salmon sashimi served with calamansi. The juice can be mixed with the shoyu or applied directly to the sashimi.
Example of Salmon sashimi recipe.
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A plate of tempura shrimp and vegetables.
Example of Tempura recipe.
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Oyakodon is a donburi, or japanese rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
Example of Oyakodon recipe.
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Botamochi are a springtime treat made with sweet rice and sweet azuki (red bean) paste.
Example of Botamochi recipe.
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Nigirizushi consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it.
Example of Nigirizushi recipe.
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Red bean rice is a japanese traditional dish. It is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name.
Example of Red bean rice recipe.
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Dango is a japanese dumpling made from mochiko, related to mochi. It is often served with green tea.
Example of Dango recipe.
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Japanese curry rice is made from rice, curry sauce, vegetables and meat.
Example of Japanese curry rice recipe..
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Imoni is a type of thick potato and meat soup eaten traditionally in the autumn in the Tohoku region of Japan.
Example of Imoni recipe.
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Chikuwa is a japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white.
Example of Chikuwa recipe.
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