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Fasolada or fasoulada is a greek soup of dry white beans, olive oil, and vegetables, sometimes called the 'national food of the Greeks'.
Example of Fassoulada recipe.
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Qatayef is an arab dessert commonly reserved for the muslim holiday of ramadan, a sort of sweet crepe filled with cheese or nuts.
Example of Qatayef recipe.
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Khichri is an indian food preparation made from rice and lentils (dal).
Example of Khichdi recipe.
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Kofta is a middle eastern and south asian meatball or meatloaf.
Example of Kofta recipe.
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Manakish, also manaeesh or manakeesh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat.
Example of Manakish recipe.
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Maqluba, or makloubeh, often pronounced as maalouba or maglouba is an upside-down rice and eggplant casserole, hence the name which is literally translated as 'upside-down'.
Example of Maalouba recipe.
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Kibbe nayyeh or raw kibbeh is a common levantine mezze.
Example of Kibbe nayyeh recipe.
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Sabih is a middle-eastern food popular in israel consisting of pita stuffed with fried eggplant and hard boiled eggs.
Example of Sabich recipe.
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Fattoush is a levantine salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables.
Example of Fattoush recipe.
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Basbousa (arabic), revani (turkish) or ravani and revani is a sweet cake made of a semolina soaked in syrup.
Example of Basbousa receipe.
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Kebab refers to a variety of meat dishes in arabic,turkish, persian, cypriot, iraqi, greek, caucasian, central asian, south asian and some of the african cuisines, consisting of grilled or broiled meats wrapped in bread accompanied by lettuce and tomatoes with garlic sauce.
Example of Kebab recipe.
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The samosa in south asia , sambusak or somsa in turkic central asia , sambusa among egyptians, ethiopians and somalis and tajiks, sanbusa among iranians or chamuça in the lusophone world, is a stuffed pastry and a popular snack in south asia, southeast asia, central asia, the arabian peninsula, throughout the mediterranean, southwest asia, the horn of africa and north africa.
Example of Samosa recipe.
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