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Bakmi is a wheat based noodle which was brought to southeast asia by chinese merchants, and is today a common ingredient, especially in thailand and in the indonesian chinatowns.
Example of Bakmi recipe.
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Gado-gado is a traditional dish in indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish.
Example of Gado-gado recipe.
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Laksa is a popular spicy noodle soup from peranakan culture also known as baba and nyonya, which is a merger of chinese and malay elements found in singapore, indonesia and malaysia.
Example of Laksa recipe.
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Mee goreng is a dish famous in indonesia, malaysia, and singapore.
Example of Mee goreng recipe. |
Nasi goreng, literally meaning 'fried rice' in indonesian and malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items.
Example of Nasi goreng recipe.
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Martabak manis, or sweet martabak, is a popular snack in indonesia.
Example of Martabak recipe.
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Siomay, in indonesian cuisine, is a light meal which is similar in form to the chinese dim sum, shaped like an ice cream cone, except the bottom is flat.
Example of Siomay recipe.
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Kolak or kolek is an indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Example of Kolak recipe.
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Lontong is an asian dish made of compressed rice that is then cut into small cakes.
Example of Lontong recipe.
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Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used.
Example of Satay receipe.
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Dinuguan is a filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili, and vinegar.
Example of Dinuguan recipe.
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Tumpeng is a cone shaped rice surrounded by assorted of indonesian dishes.
Example of Tripas.
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