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Mint paratha from punjab, india.
Example of Mint paratha recipe.
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Dal makhani is a type of daal eaten in india.
Example of Dal makhani recipe.
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Bhakri is a round flat unleavened bread.
Example of Bhakri recipe.
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Jalebi is an indian fried sweet.
Example of Jalebi recipe.
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Sambar is a dish common in south india and sri lankan tamil cuisines, made of toovar dal.
Example of Sambar recipe.
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Baati is a hard, unleavened bread cooked in the desert areas of rajasthan, malwa, and gujarat in northern india.
Example of Baati recipe.
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Idli is a south indian savory cake popular throughout india.
Example of Idli recipe.
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Tandoori chicken is a popular dish in punjabi cuisine.
Example of Tandoori chicken recipe.
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The samosa is a popular fried snack from uttar pradesh.
Example of Samosa recipe.
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Kachori or Kachauri is a spicy indian snack of various regions of pakistan and india, including punjab, rajasthan, gujarat, and uttar pradesh.
Example of Kachori receipe.
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Cooked idiyappams on a plate.
Example of Idiyappam recipe.
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Puri is prepared from dough of atta and salt, by spreading it out in a circle the size of one's palm and deep frying in ghee or vegetable oil.
Example of Puri recipe.
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