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Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing.
Example of Dolma recipe.
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Baba ghanoush is a popular levantine dish of eggplant mashed and mixed with various seasonings.
Example of Baba ghanoush recipe.
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The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass.
Example of Chokladboll recipe.
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Saganaki refers to various dishes prepared in greek cuisine, and is named after the single-serving frying-pan it is cooked in.
Example of Saganaki recipe. |
Skordalia with hummus, vegetables and pita.
Example of Skordalia recipe.
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Spanakopita is a greek savoury pastry in the burek family with a filling of chopped spinach, feta cheese , onions or green onions, egg, and seasoning.
Example of Spanakopita recipe.
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Taramosalata is a greek and turkish meze.
Example of Taramosalata recipe.
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Tzatziki, tzadziki, or tsatsiki is a greek meze or appetizer, also used as a sauce for souvlaki and gyros.
Example of Tzatziki recipe.
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Moussaka is an aubergine-based dish of the balkans and the middle east.
Example of Moussaka recipe.
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Pastitsio or macaronia tou fournou is a greek or generally middle eastern baked pasta dish including pasta, meat sauce, and a custard or bechamel sauce.
Example of Pastitsio receipe.
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Sarma is the name of a grape, cabbage or chard leaf roll common to the cuisines of turkey and several countries that were formerly under ottoman influence.
Example of Sarma recipe.
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Loukoumades or lokma are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.
Example of Loukoumades recipe.
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