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A Franzbrotchen is a small, sweet pastry, baked with butter and cinnamon.
Example of Franzbrotchen recipe.
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Beef tongue is often seasoned with onion and other spices, and then placed in a bowl to boil.
Example of Beef tongue recipe.
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Black forest ham, or schwarzwälder schinken in german, is a variety of smoked ham produced in the black forest region of germany.
Example of Black forest ham recipe.
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Wurstsalat is a tart sausage salad prepared with vinegar, oil and onions.
Example of Wurstsalat recipe.
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A plate of obatzda, garnished with white and green onion.
Example of Obatzda recipe.
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Lye rolls are a baked specialty in germany , austria, and switzerland.
Example of Lye roll recipe.
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Sauerbraten is a german pot roast, usually of beef , marinated before cooking in a mixture of vinegar, water, spices and seasonings.
Example of Sauerbraten recipe.
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Konigsberger klopse is a german specialty of meatballs in a white sauce with capers.
Example of Konigsberger klopse recipe.
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Spatzle dough typically consists of few ingredients, principally eggs, flour, and salt.
Example of Spatzle recipe.
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A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Example of Cabbage roll receipe.
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Rouladen is a german meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Example of Rouladen recipe.
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Currywurst is a german national dish consisting of hot pork sausage cut into slices and seasoned with curry sauce and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices.
Example of Currywurst recipe.
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