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Puto is a steamed rice cake popular in the southeast asian country of the philippines.
Example of Puto recipe.
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Bistek is a philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice.
Example of Bistek recipe.
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Kaldereta is a dish popular in the philippines, especially in luzon island.
Example of Kaldereta recipe.
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In the philippines, lechón is often served with vinegar, lechon sauce, plum sauce, or other sauces, or with other seasonings or accompaniments.
Example of Lechon recipe.
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Sisig is a filipino dish made from parts of pig's head and liver, usually seasoned with kalamansi and chili peppers.
Example of Sisig recipe.
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Picadillo is a traditional dish in many latin american countries and the philippines.
Example of Picadillo recipe.
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Ginataan, alternatively spelled guinataan, is a filipino term which refers to food cooked with gata - the filipino word for coconut milk.
Example of Ginataan recipe.
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Dinengdeng consisting of chayote shoots, calabaza squash and blossoms, and fish.
Example of Dinengdeng recipe.
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Dinuguan is a filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
Example of Dinuguan recipe.
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Kare-kare is a philippine stew.
Example of Kare-kare receipe.
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Pancit lomi is a chinese-filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.
Example of Lomi recipe.
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Pancit malabon is a type of pancit, or stir-fried noodle dish, which originated in malabon city, metro manila, philippines.
Example of Pancit malabon recipe.
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