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Mammi is a traditional finnish easter dessert.
Example of Mammi recipe.
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Colomba Pasquale is an easter counterpart of the two well known italian christmas desserts.
Example of Colomba Pasquale recipe.
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Mageiritsa Soup is a greek soup made from lamb offal, associated with the easter tradition of the greek orthodox church.
Example of Mageiritsa Soup recipe.
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Simnel cake is a light fruit cake, similar to a christmas cake, covered in marzipan, then toasted, and eaten during the easter period.
Example of Simnel Cake recipe.
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Pastiera is a type of italian cake made with ricotta cheese.
Example of Pastiera recipe.
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Babka, or Bobka, also known as baba, is a sweet yeast cake.
Example of Babka recipe.
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Cozonac with raisins, wove and sprinkled with sugar.
Example of Cozonac recipe.
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Kulich is a kind of easter bread
Example of Kulich recipe.
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Hornazo is a sort of spanish meat pie eaten in the provinces of salamanca and avila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Example of Hornazo recipe.
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A bowl of fanesca as served in quito.
Example of Fanesca receipe.
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Koulourakia is a traditional greek dessert, typically made at easter to be eaten after holy saturday.
Example of Koulourakia recipe.
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Pizzelle are traditional italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest).
Example of Pizzelle recipe.
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