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Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the danish version of meatballs.
Example of Frikadeller recipe.
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Juje-kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Example of Juje-kabab recipe.
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A semla is a traditional pastry in finland, sweden, latvia, norway, denmark and estonia, associated with lent and especially shrove tuesday.
Example of Semla recipe.
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A fishcake is a food item similar to a croquette, consisting of a filleted fish and potato patty coated in breadcrumbs or batter, and fried.
Example of Fishcake recipe.
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Danish pastry is, like the croissant, said to originate from vienna and is called wienerbrød.
Example of Danish pastry recipe.
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Rullepølse meaning 'rolled sausage' in danish, is a typical danish food.
Example of Rullepølse recipe.
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Rødgrød is a dish from denmark and the neighbouring north german region of schleswig-holstein.
Example of Rødgrød recipe.
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Stegt flæsk is a dish of fried bacon from denmark that is generally served with potatoes and a parsley sauce.
Example of Stegt flæsk recipe.
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The kransekake is a traditional norwegian and danish dessert.
Example of Kransekake recipe.
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Aebleskiver are traditional danish pancakes in a distinctive shape of a sphere.
Example of Aebleskiver recipe.
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Medisterpølse or simply medister, is a danish specialty food consisting of a thick, spicy sausage made of minced pork stuffed into pig intestines.
Example of Medisterpølse recipe.
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Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients.
Example of Rice pudding recipe.
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