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Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice.
Example of Punjena paprika recipe.
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Nut roll is a cake or pastry of yeast bread with one or more fillings.
Example of Nut rolls recipe.
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Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including leuconostoc, lactobacillus, and pediococcus.
Example of Sauerkraut recipe.
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Mlinci (pasta tatters) is a dish in croatian and slovenian cuisine.
Example of Mlinci recipe.
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Pita or pitta also called and less commonly known as pide, pite is an often round, brown, wheat flatbread made with yeast.
Example of Stuffed pita recipe.
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Prekmurska gibanica is a layered cake, originating in the region of prekmurje, slovenia and neighbouring medimurje (croatia).
Example of Prekmurska gibanica recipe.
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Žganci is made from maize, wheat or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low boil.
Example of Žganci recipe.
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Baklava is a rich, sweet pastry featured in many cuisines in the area once controlled by the former ottoman empire, in central asia and in the lands in between.
Example of Baklava recipe.
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Krafne are round and usually filled with custard, chocolate, cream or jelly.
Example of Krafne recipe.
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Štrukli is a traditional croatian dish served in most household across zagorje and zagreb.
Example of Štrukli receipe.
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Cevapi is considered a national dish in bosnia and herzegovina, serbia, croatia and montenegro, and are also common all over former yugoslavia.
Example of Cevapi recipe.
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A crêpe is a type of very thin pancake (usually made from wheat flour).
Example of Crêpe recipe.
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