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Examples of Brazilian Food

Acaraje is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dende.
Example of Acaraje recipe.

Beijinho is a typical brazilian birthday party candy.
Example of Beijinho recipe.

Empanada is made by folding a dough or bread patty around the stuffing.
Example of Empanada recipe.

Moqueca is a traditional brazilian seafood stew.
Example of Moqueca recipe.

The coxinha is a popular brazilian snack, also popular in portugal.
Example of Coxinha recipe.

Sarapatel, also called sorpotel, is a dish of portuguese origin now commonly cooked in the coastal konkan region of india primarily goa and mangalore and in northeastern brazil.
Example of Sarapatel recipe.

Vatapa is a brazilian dish made from bread, shrimp, coconut milk and palm oil mashed into a creamy paste.
Example of Vatapa recipe.

Catupiry is one of the most popular 'requeijao' (cream cheese) in brazil.
Example of Catupiry recipe.

Gnocchi is the italian name for a variety of thick, soft noodle or dumpling.
Example of Gnocchi recipe.

A milanesa consists of a thin slice of beef, or sometimes chicken or veal.
Example of Milanesa receipe.

Polenta is a dish made from boiled cornmeal.
Example of Polenta recipe.

Rump cover is a cut of beef that is in some countries considered to be the best part of the steer or heifer due to its marked flavor.
Example of Rump cover recipe.