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Apple strudel is a traditional viennese strudel, a popular pastry in austria and in many countries in europe that once belonged to the austro-hungarian empire (1867-1918).
Example of Apple Strudel recipe.
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Schupfnudel also called to as fingernudeln (finger noodles) or bubespitzle, is the name of a type of dumplings or thick noodles southern german and austrian cuisine similar to the more internationally familiar italian gnocchi.
Example of Schupfnudel recipe.
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Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked.
Example of Meatloaf recipe.
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Liptauer is a spicy cheese spread made with sheep's-milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Example of Liptauer recipe. |
Pörkölt is a meat stew which originates from hungary, but is eaten throughout central europe and the balkans.
Example of Pörkölt recipe.
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Rouladen is a german meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Example of Rouladen recipe.
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Hendl is the austro-bavarian word for 'chicken', most commonly in its roasted form.
Example of Hendl recipe.
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Tafelspitz is boiled beef in broth viennese style.
Example of Tafelspitz recipe.
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A strudel is a type of sweet layered pastry with a filling inside, often served with cream.
Example of Strudel recipe.
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The 'Original Salzburg Mozartkugeln', made by the confectionery fürst
Example of Mozartkugeln receipe.
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A floating island is a european dessert consisting of 'islands' of meringue floating in a 'sea' of crème anglaise.
Example of Floating island recipe.
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Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.
Example of Germknödel recipe.
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