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Alfajores triples, an argentine version of the classic south american tea pastry.
Example of Alfajores recipe.
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Fainá in a quintessential local deli.
Example of Fainá recipe.
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Curanto is a traditional food of chiloé archipelago that has spread to the southern areas of chile and recently argentina.
Example of Curanto recipe.
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Sandwiches de miga are popular food items in argentina where they are typical tea-time food.
Example of Sandwiches de miga recipe.
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Picture of some central chilean sopaipillas with and without chancaca sauce.
Example of Sopaipillas recipe.
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Facturas with Dulce de membrillo.
Example of dulce de membrillo recipe.
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Empanadas are often served at parties as a starter or main course, or in festivals.
Example of Empanadas recipe.
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Polenta with sopressa and mushrooms. This polenta was made with yellow flour of Storo.
Example of Polenta recipe.
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Cheese buns, cheese puffs or cheese breads are small, baked, cheese-flavored rolls, a popular snack and breakfast food in the state of minas gerais, brazil , and also in bolivia, paraguay and northern argentina.
Example of Cheese buns recipe.
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The Argentinean choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll.
Example of Choripan receipe.
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The milanesa is a common meat dish mostly in argentina, bolivia, brazil, chile, paraguay, peru and uruguay as well as in other american countries.
Example of Milanesa recipe.
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Bara brith, sometimes known as 'speckled bread', can be either a yeasty bread enriched with dried fruit or something more like a fruit cake made with self-raising flour (no yeast).
Example of Bara brith recipe.
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