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Mrouzia is one of the most important dishes of the moroccan cuisine.
Example of Mrouzia recipe.
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Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings.
Example of Baba ghanoush recipe.
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Mujaddara or moujadara, also known as mejadra or mudardara, consists of cooked lentils together with groats, wheat or rice, garnished with roasted onions that have been sauteed in vegetable oil.
Example of Mujaddara recipe.
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Kabsa is a family of rice dishes that are served mostly in saudi arabia - where it is commonly regarded as a national dish - and the other arab states of the persian gulf.
Example of Kabsa recipe.
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Sfiha, also lahm bi'ajin, 'meat with dough' and 'arab pizza'/chaldean pizza is a pizza-like dish eaten in the levant.
Example of Sfiha recipe.
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Hummus with pine nuts and olive oil.
Example of Hummus recipe.
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Avgolemono is a greek soup made with egg and lemon juice mixed with broth, heated until they thicken but before they boil and curdle.
Example of Avgolemono recipe.
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Mulukhiyah, mulukhiyya or malukhiyah is arabic for leaves of the jute plant.
Example of Mulukhiyah recipe.
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Kibbeh or kibbe is a levantine arab/assyrian dish made of burghul and chopped meat.
Example of Kibbeh recipe.
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Chermoula or charmoula is a marinade used in algerian, moroccan and tunisian cooking.
Example of Chermoula recipe..
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Shakshouka is a north african dish
Example of Shakshouka recipe.
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Libyan asida served with rub and molten sheep ghee; the traditional way to eat libyan asida is to do so using the index and middle fingers.
Example of Libyan asida recipe.
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